TOP-QUALITY PRODUCTS

QUALITY ASSURANCE AND CERTIFICATION

As a leading food company, quality is one of our core values, confirmed by our quality certificates available via the attached link. Our in-house microbiological laboratory complies with the CLAS standard: version 4, certified by Campden BRI, and undergoes ring-sampling twice a year. Additionally, we regularly conduct cross-checks by external laboratories for both microbiological and chemical analyses. We have implemented robust traceability and recall systems to respond promptly and adequately to any deviations and to develop corrective measures for the future.

FOCUS ON PRODUCT QUALITY AND FOOD SAFETY

In addition to our commitment to production processes, the quality of our products is central to the modern consumer. We use only high-quality meats and carefully selected raw materials from mainly certified suppliers, both nationally and internationally. Upon receipt, all raw materials undergo rigorous quality control to ensure and guarantee food safety.

ALLERGEN-FREE POLICY AND FOOD INTEGRITY

We also pay special attention to allergen management and reducing raw materials listed on the allergen list. Our allergen policy includes replacing wheat starch with potato starch, a nut-free production area, avoiding soy, and taking measures to prevent cross-contamination. Our commitment to food integrity is evidenced by our strict sampling plan and continuous product analysis according to established standards.